What are the key ingredients for a gluten free, dairy free cookie?
When it comes to baking a delicious gluten free, dairy free cookie, it's important to have the right ingredients. Start with a gluten free flour blend, such as a combination of rice flour, almond flour, and tapioca flour. This will give your cookie a light and fluffy texture. For the dairy free aspect, use plant-based butter or coconut oil instead of regular butter. You can also substitute dairy milk with almond milk or coconut milk.
Why is it important to use xanthan gum in gluten free baking?
Xanthan gum is a crucial ingredient in gluten free baking as it helps to bind the dough together. Since gluten is responsible for providing elasticity and structure in traditional baking, xanthan gum acts as a substitute. It prevents the cookie from crumbling and gives it a chewy texture. Use about 1/2 teaspoon of xanthan gum for every cup of gluten free flour in your recipe.
What are some tips for achieving the perfect texture?
One of the challenges in gluten free, dairy free baking is achieving the perfect texture. To ensure your cookies turn out soft and chewy, refrigerate the dough for at least 30 minutes before baking. This allows the fats to solidify and prevents the cookies from spreading too much. Additionally, avoid over mixing the dough as it can result in a tougher texture. Mix until all the ingredients are just combined.
Can I still add mix-ins to my gluten free, dairy free cookie?
Absolutely! You can still add your favourite mix-ins to enhance the flavour and texture of your gluten free, dairy free cookie. Consider adding dairy free chocolate chips, chopped nuts, or dried fruits. Just make sure to check the labels of your mix-ins to ensure they are gluten free and dairy free.
Recipe: Gluten Free, Dairy Free Chocolate Chip Cookies
Ingredients:
- 1 1/2 cups gluten free flour blend
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy free butter or coconut oil, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 cup dairy free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten free flour blend, xanthan gum, baking soda, and salt.
- In a separate large bowl, cream together the dairy free butter or coconut oil, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and flax egg to the wet mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the dairy free chocolate chips.
- Refrigerate the dough for at least 30 minutes.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade gluten free, dairy free chocolate chip cookies!