Nature's Plus Gi Nutra Fast-acting Powder 174g

Sale price€37.40

Description

Gi nutra total digestive wellness fast-acting powder comprehensive support, expertly formulated for complete and healthy digestion*

Specific formulation that helps overcome uncomfortable symptoms of digestive distress. Take one full scoop mixed in water away from meals, once a day.

*It supplies calcium for normal function of digestive enzymes, zinc, which protects cells from oxidative stress and contributes to normal acid-base metabolism, metabolism of carbohydrates and fatty acids.

.. To help you on the way to digestion perfection!

  • 4000mg of glutamine per serving
  • digestive enzymes
  • probiotics
  • short chain fatty acids
  • turmeric, ginger and proteolytic enzymes
  • balancing minerals
  • free from yeast, dairy, gluten, wheat, egg, fish, crustecean shellfish, soya, peanuts, tree nuts.
Ingredients

Serving size: 1 level scoop (5.8 Grams). Amount per serving vitamin c (as ascorbic acid) 200g, vitamin e (as d-alpha tocopheryl succinate) 100 iu, calcium (as carbonate/phosphate) 100mg, zinc (as gluconate) 5mg, selenium (as selenomethionine) 35mcg, glutamine (free from amino acid) 4000mg, short-chain fatty acid - promoting prebiotic blend. Indian cluster bean extract, apple pectin, arabinogalactans, l-glutamine 400mg, serrapeptase (fibrinolytic protease enzyme) 50mg, turmeric (organic curcuma longa root) 50mg, ginger root (zingiber officinale) 25mg, proprietary probiotic blend (2 billion viable cells**), lactobacillus acidophilus (in carrot powder), lactospore (bacillus coagulans), bifidobacterium breve, fructooligosaccharides (fos)25 mg, enzyme-rich whole food blend - papaya, banana, pineapple, mango, date, beet greens, raspberry, cherry 25mg, live enzyme blend - amylase, lactase, lipase, bromelain (from pineapple), papain (from papaya), protease, cellulase, pectinase, hemicellulase, xylanase, oxidase 25mg. Free from artificial colors and preservatives. Free from yeast, milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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