Ceylon Cinnamon is also known as “true cinnamon”. Compared to the more common Cassia Cinnamon, it has a more subtle, delicate and sweet flavour and is rich in vitamins, minerals and antioxidants.
The remarkable healing abilities of Ceylon Cinnamon come from three components found within the essential oils found in its bark: cinnamaldehyde, cinnamyl acetate and cinnamyl alcohol. It has a long history both as a spice and as a medicine.
100% Fair Trade Organic Ceylon Cinnamon (Cinnamomum Verum)
- How to Use Product
- Add 1/2-1 teaspoon of cinnamon to give flavour to home baking, breads, curries, sauces and vegetable dishes.
- Also delicious in hot drinks and sprinkled over porridge
Important: If you have any health concerns, consult your doctor or nutritionist