Also called “food of the gods”, cacao powder obtained from the cacao fruit has been a prized culinary ingredient in Latin America since ancient times. It has all the flavour of cacao beans, one of nature’s best sources of antioxidants, while possesing multiple health benefits.
Perfect for baking or just adding to smoothies, ice cream, granolas, cookies and more! You will love its flavour.
- Increases vitality and wellbeing
- Rich in dietary fibre, iron, magnesium, phosphorus, copper and manganese
- High in flavonoids
- Great source of polyphenols