Mainly we use garlic in cooking, but in some countries it is one of the most important ingredients in maintaining good health. Numerous studies have demonstrated that the sulphur compounds in garlic are active against a wide range of harmful microbes. This evidence supports the historical use of garlic in maintaining healthy resistance. Garlic has also been the subject of research in areas such as maintaining healthy lipid management and circulation, as well as for its antioxidant properties.
may help maintain healthy immune system.
has strong antioxidant properties.
no fillers, blinders or other excipients.
suitable for vegetarians and vegans.
no wheat – no gluten – no corn – no soy – no yeast – no diary – no gelatine – no animal ingredients – no additives – no added sugar – no colours – no flavours – no preservatives.
one vegetarian capsule typically provides:
garlic bulb (fresh freeze dried – organic) 500mg
typical assay range: 1,800-3,600ug allicin
as a food supplement for adults, take 1 to 3 capsules daily with food.
do not exceed stated dose unless directed by a healthcare practitioner.
keep out of reach of children.
food supplements should not be used as a substitute for a varied diet.
not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner.
if taking prescribed medication, consult a physician before using this product.
store in a cool dry place.