- broad spectrum
- aspergillus oryze, used in traditional japanese cultures to produce fermented foods
- this natural process produces a broad spectrum of enzymes required by the digestive system to break-down carbohydrates, plant fibres, proteins, fats and milk sugars
- the advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health
- no wheat or gluten
- no soya
- no artificial colours, added sugars, flavourings & preservatives
- no added fillers, binders, synthetic nutrients orexcipient
- no yeast
- non-gmo verified
- vegan
Ingredients
Amylase, protease and trilactase from fermented aspergillus oryzae, lipase from fermented rhizopus oryzae, cellulase from fermented trichoderma longibrachiatum, vegetable cellulose (capsules).
