Nature's Plus Source of Life Gold Tablets 90's

€43.95
Tax included

Source of Life® GOLD is the ultimate for whole food-based multivitamin supplementation. With revolutionary all-natural ingredients and more Energizing, Antioxidant, and Anti-Aging power than ever before, Source of Life Gold will change your life with an unparalleled Burst of Life and Burst of Health!

Multi-Vitamin Food Supplement with Concentrated Whole Foods.
Free from artificial colours and preservatives. Free from yeast, wheat, soya and dairy. Contains mustard.
 
Directions for use:
As a food supplement for adults, one tablet daily. Do not exceed recommended serving. Not a substitute for a varied diet.
Keep out of sight and reach of children.
 
Ingredients:
Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein) (supplying 83mg calcium), ascorbic acid, Multi-Colour Whole Food Blend, gelling agent (vegetable cellulose), Whole Food PhytoAlgae & Mushroom Blend, d-alpha tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydrolysed rice protein) (supplying 42mg magnesium), Whole Food Omega Fatty Acid and Prebiotic Fibre Blend, calcium pantothenate, niacinamide, Enzyme-Rich Whole Food Blend, anti-caking agent (silica), Trans-Resveratrol-Rich Whole Foods, beta-carotene, choline-bitartrate, inositol, natural colour (E141), zinc picolinate, zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, anti-caking agent (magnesium stearate), biotin, Panax ginseng, Bioflavonoid Whole Food Blend, lycopene, manganese sulphate, Fibre-Rich Whole Foods, menaquinone-7, sodium borate, cholecalciferol, kelp, potassium iodide, Full-Spectrum Probiotics, chromium picolinate, methylcobalamin, folate (as calcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, mustard (Brassica nigra) seed, anti-caking agent (stearic acid), glazing agent (E904).
 
Nutrition Information:
NUTRIENT                                                                      AMOUNT PER SERVING                         %RI (REFERENCE INTAKE)
Vitamin A (as beta carotene; from Blakeslea trispora,    500ug RE....................................................63%
spirulina and Dunaliella salina; Potentiated by
zeaxanthin, lutein, lycopene, xanthophylls)
Vitamin D3 (as cholecalciferol from lichen).....................8ug.............................................................160%
Vitamin E (as d-alpha tocopheryl and succinate)...........56mg ATE...................................................467%
Vitamin K2 (as menaquinone-7).....................................33ug............................................................44%
Vitamin B1 (as thiamin HCl)*..........................................10mg..........................................................909%
Vitamin B2 (as riboflavin)*..............................................10mg..........................................................714%
Niacin (as niacinamide)*.................................................42mg NE....................................................263%
Pantothenic acid (as calcium pantothenate)*.................42mg..........................................................700%
Vitamin B6 (as pyridoxine HCl)*.....................................10mg..........................................................714%
Folate (as calcium-L-5-methyltetrahydrofolate)*............142ug..........................................................71%
Vitamin B12 (as methylcobalamin).................................333ug.........................................................13,320%
Biotin..............................................................................100ug..........................................................200%
Vitamin C (as ascorbic acid, esterified C........................337mg........................................................421%
    [ascorbyl palmitate]*
Iodine (from kelp, potassium iodide................................50ug...........................................................33%
Zinc (picolinate, citrate)..................................................5mg.............................................................50%
Manganese (as manganese sulphate)...........................1.3mg..........................................................65%
Potassium (naturally occurring from whole foods)..........4mg............................................................<1%
Selenium (as sodium selenite, mustard [Brassica.........23ug...........................................................42%
nigra] seed
Chromium (as chromium picolinate)...............................40ug...........................................................100%
Boron (as sodium borate)...............................................0.34mg........................................................ *
 
Multi Whole Food Blend; Whole Food Blend:
Whole Food Complex*....................................................242mg
(guava, holy basil, lemon, amla fruit, mustard [Brassica nigra] seed) (supplying naturally occuring B Complex, vitamin C and selenium)
Green Whole Food Blend...............................................100mg
Cooked whole brown rice, spirulina, fructo-oligosaccharides (FOS), beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry
White Whole Food Blend................................................40mg
Sage, konjac root fibre, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke, parnsip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon. citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom
Yellow Whole Food Blend...............................................38mg
Carrot, mango, grapefruit, apple cider vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangarine, lemongrass, marigold flower, watercress, cinnamon, flax, guava
Blue Whole Food Blend..................................................18mg
Black currant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate, acai, grape seed extract, carob, prune, rose hips
Red Whole Food Blend...................................................22mg
Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelon
Amino acids (from spirulina, Whole Food PhytoAlgae)...170mg*
(isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
Whole Food PhytoAlgae & Mushroom Blend..................120mg*
Complex of fucacea (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii), Norwegian Kelp; mushrooms: wood ear, Cordysim (Bionectria ochroleuca), maitake shiitake, oyster mushroom, white wood ear; chlorophyll (from spirulina and copper chlorophyllin) from concentrate
Whole Food Omega Fatty Acid & Prebiotic Fibre Blend...66mg*
(supplying 28mg of Omega-3, Omega-9, and other healthful fatty acids( (from spirulina, sunflower seed, black currant, borage and flax)
Enzyme Rich Whole Food Blend.......................................35mg*
(Pineapple, papaya, beet)
Trans-Resveratrol-Rich Whole Foods................................30mg*
supplying 6mg resveratrol (from Polygonum cuspidatum root and trace amounts from red wine concentrate [Vitis vinefera fruit] and grape seed [Vitis vinefera fruit])
CoEnzyme Q10..................................................................16mg*
Inositol................................................................................16mg*
Bioflavonoid Whole Food Blend (flavonoids from Citrus....10mg*
limon exocarp])
Fibre-Rich Whole Foods: Apple pectin, arabinogalactin,
citrus pectin, soluble vegetable oligosaccharides, flax........10mg
Choline (as bitartrate)..........................................................10mg
Korean ginseng root (Panax ginseng)..................................8mg*
Carotenoids (including lutein 1mg, lycopene 0.84mg).........3.84mg
(from whole foods)
Chlorophyll (from spirulina)..................................................1mg
Full Spectrum Probiotics: (5 million viable cells at time.......0.66mg
of manufacture) - supplying Lactobacillus acidophilus, fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans)
Octocasanol..........................................................................66ug*
 
*See Multi-Colour Whole Food Blend
**Reference Intake has not been established
999 Items
Product added to wishlist
Product added to compare.

Hello! This sites uses cookies to provide you better service, record your shopping history. No data will be handed to third party entities.