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100% Himalayan salt black
Black salt is a widely used spice in India, mainly as a component of chaat masala. It is eagerly used in vegan cuisine because it perfectly imitates the smell and taste of eggs. It is an alternative to table salt. Perfect for spicy snacks, sauces, soups, meat and vegetable dishes, fruit as well as vegetarian, vegan and Indian dishes.
Black salt, or Kala Namak, is obtained in mines in India, Bangladesh, Nepal and Pakistan. Salt extraction takes place in a traditional way, and the extracted crystals resemble a diamond structure. It’s a spice with a sharp, characteristic aroma. The black salt contains sodium chloride, which is the basic ingredient of each salt and sulfur compounds. It is these substances that give it its color and characteristic smell. Black salt was already known in antiquity, where it was considered an extremely valuable raw material. It served to celebrate religious ceremonies and preserve food. Black Himalayan salt is popular with vegans and vegetarians. With its addition, a vegan tofucznica is prepared. In addition, it works as an ingredient in spicy Indian dishes. It can be used both for cooking and for seasoning dishes. It is an addition to salads, vegetables, pasta and sandwiches. Enhances the taste of meat and fish dishes and is perfect for preparing marinades and sauces.